Direct Link to Full 316-Page Report: https://www.fao.org/3/cc3017en/cc3017en.pdf

Agrifood systems remain highly vulnerable to shocks and disruptions arising from conflict, climate variability and extremes, and economic contraction. These factors, combined with growing inequities, keep challenging the capacity of agrifood systems to deliver nutritious, safe and affordable diets for all. These major drivers of food insecurity and malnutrition are our “new normal”. We have no option but to redouble our efforts to transform agrifood systems and leverage them towards reaching the Sustainable Development Goal 2 (SDG 2) targets.

Source: WUNRN – 08.02.2024